I remember the time I first heard about Margarita pizza. I thought it was for grown-ups only because of the word Margarita. My parents had ordered a margarita pizza once and I was shocked when they handed me a slice! Haha… little did I know it wasn’t made with alcohol! It is now one of my favorite classic pizzas.
I was going through my fridge and came across a bottle of capers. I LOVE the tartness of capers in a salad, but wanted it in a sauce for dipping or to use with pasta or chicken.
It’s football season and who watches a game without eating some tasty chicken wings! Lemon pepper chicken is one of my favorite chicken recipes to make, it’s fast and easy! I wanted to make some wings for the game on Sunday and decided to make Lemon Pepper Wings.
I know I love to post chicken recipes… but here is a yummy recipe for all the vegetarians! Isn’t it when you go to Mexican places, the only vegetarian dishes they find are with beans and cheese (generally). So frustrating no? There are so many other veggies they could improvise with and the closest taco spot I’ve been to that has been courageous enough to experiment with different veggie options is Tacolicious.
Summer is almost at its end, but football season has just started so things are still looking up to me! I love, love, love football season. All the commotion, the smack-talk, the colorful jerseys, and most of all…. can you guess it? THE FOOD! haha
I have been so busy this month and I wanted a quick fix. The first thing that came to mind was chicken (my favorite thing to cook). I love Chicken Salad, but whenever I go to the grocery store, I can never find one that I like. They either have too much mayo or not enough. Sometimes they have very little flavor overall or the flavor just doesn’t taste right.
I was craving chicken salad the other day and wanted it right then and there! I had just gotten home after my workout at the gym and was not wanting to be in that kitchen longer than I needed to be. Continue reading
It was a Saturday night, and I had a couple of people joining me for dinner. I looked at the time and realized I was cutting it real close to the time they were to arrive. (Sounds like the start of a story right? 😉)
I wanted to be adventurous and make a scallop dish that wasn’t going to take too long and not be very difficult. Scallops, when bought fresh from the supermarket or deli, do not take very long to cook. If you are baking them, about 10 minutes. If pan-seared, then maybe about 2-3 per side.
Shrimp… I would have never thought in a million years I would enjoy it. The texture of shrimp doesn’t settle well with me. I realized how wrong I was after having this dish!! Maybe I had a bad batch, who knows!
Tom Rim, Vietnamese Caramelized Shrimp, looked so appetizing, I had to try it for myself. I did my digging and found a few recipes online. Read each one and went at it!
I was walking through the grocery store and wanted to make some type of seafood. I was thinking either Halibut or Salmon, but then I saw scallops!
Scallops are very delectable and low in both calories and fat. Most people avoid shellfish because they are generally high in cholesterol. They are a good source of potassium (cardiovascular health), magnesium (blood pressure), and phosphorus (important for strong teeth and bones).