I know I love to post chicken recipes… but here is a yummy recipe for all the vegetarians! Isn’t it when you go to Mexican places, the only vegetarian dishes they find are with beans and cheese (generally). So frustrating no? There are so many other veggies they could improvise with and the closest taco spot I’ve been to that has been courageous enough to experiment with different veggie options is Tacolicious.
Summer is almost at its end, but football season has just started so things are still looking up to me! I love, love, love football season. All the commotion, the smack-talk, the colorful jerseys, and most of all…. can you guess it? THE FOOD! haha
Stuffed peppers are fun, easy dishes to make and are great to make when you have people coming over, vegetarian or non-veg. This case I didn’t make them for guests. Instead I made them for my best friend, brother, and father. I was leaving to go on a trip to Los Angeles and I didn’t want to waste the remaining vegetables I had left in my fridge. Generally, stuffed peppers are made with bell peppers, but I always like to add a kick in there somewhere, so I used poblano peppers instead. They give just enough kick for those who don’t enjoy much spice, as well as, those who love to eat spicy foods.