Cumin Pan-Seared Scallops

It was a Saturday night, and I had a couple of people joining me for dinner. I looked at the time and realized I was cutting it real close to the time they were to arrive. (Sounds like the start of a story right? 😉

I wanted to be adventurous and make a scallop dish that wasn’t going to take too long and not be very difficult. Scallops, when bought fresh from the supermarket or deli, do not take very long to cook. If you are baking them, about 10 minutes. If pan-seared, then maybe about 2-3 per side.

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Shake your Boo Thang, Shake your Boo Thang, Yea Yea!

Happy Wednesday Everyone!

Hope everyone is having a wonderful week so far! Friday is almost here!

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If you missed last week’s Wednesday post, here’s the link! I sure got some giggles out of that one!

http://shrutisdilectabledilites.com/2013/05/29/happy-hump-day-everyone/

New Tumblr!

Hey everyone! Check out my new Tumblr page for Shruti’s Dilectable Dilites! Just hit the follow button and you can take a look at what’s cookin’!

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New Name, New Logo, New! New! New!

Hello Everyone! I just wanted to thank you all for supporting my blog!

Just an update: I changed the site name and revamped the logo due to misconceptions about the meaning behind the original name. I appreciate the feedback and suggestions that everyone gave and came up with a brilliant new name!

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